HS Code for Canned mushrooms

Canned mushrooms of the genus Agaricus are classified under HS code 2003.10. Chapter 20 covers preparations of vegetables, and heading 2003 is specifically dedicated to mushrooms and truffles prepared or preserved otherwise than by vinegar or acetic acid. The subheading 2003.10 is restricted to mushrooms of the genus Agaricus, which includes the common white button mushroom, cremini, and portobello. The classification is driven by the botanical genus and the preservation method. Canned mushrooms are typically blanched and then heat-sterilized in brine or water within a sealed container. This process makes them a "preparation," moving them out of Chapter 07 (edible vegetables). According to the Explanatory Notes to the Harmonized System, heading 2003 includes mushrooms that have been cooked or preserved by processes beyond those allowed in Chapter 07, provided they are not preserved in vinegar (which would lead to heading 2001).

Products Included

• Canned white button mushrooms
• Sliced Agaricus mushrooms in brine
• Whole canned portobello mushrooms
• Canned cremini mushrooms
• Pieces and stems of Agaricus mushrooms in cans

Common Misclassification

A common error is classifying all canned mushrooms under 2003.10. However, non-Agaricus mushrooms, such as shiitake, oyster, or straw mushrooms, must be classified under HS code 2003.90. Another misclassification occurs with HS code 0711.51, which is for mushrooms provisionally preserved (e.g., by sulfur dioxide gas or in brine) but unsuitable in that state for immediate consumption. Canned mushrooms ready for consumption are always in Chapter 20. Additionally, if the mushrooms are pickled in vinegar, they must be classified under 2001.90.

FAQ

What is the HS code for canned button mushrooms?

Canned button mushrooms (genus Agaricus) are classified under HS code 2003.10.

What code is used for canned shiitake mushrooms?

Canned shiitake mushrooms are classified under HS code 2003.90, as they do not belong to the genus Agaricus.