HS Code for Canned lobster

Canned lobster is classified under HS code 1605.30 as it falls under the category of prepared or preserved crustaceans. Chapter 16 of the Harmonized System is dedicated to preparations of meat, fish, crustaceans, molluscs, or other aquatic invertebrates. While fresh, chilled, or frozen lobster is classified in Chapter 3 (specifically 0306), the process of canning involves cooking and sealing the product in airtight containers, often with preservatives or flavoring agents. This level of processing moves the product into heading 1605. Subheading 1605.30 is specifically reserved for lobster preparations, ensuring that these high-value seafood products are tracked accurately in international trade statistics. The classification remains 1605.30 regardless of whether the lobster is canned as whole tails, claws, or meat chunks, provided it is not minced. The Explanatory Notes to the Harmonized System clarify that "prepared or preserved" includes products that have been cooked by steaming or boiling in water, or which have been preserved in oil, vinegar, or other media. Because canned lobster is almost universally cooked during the canning process to ensure safety and shelf stability, it cannot remain in Chapter 3. This classification also covers lobster meat that has been extracted from the shell and then canned, a common practice for high-end culinary exports. The presence of additional ingredients like butter, salt, or citric acid does not change the classification from 1605.30, as the lobster remains the essential character of the preparation. Proper classification is essential for meeting the specific sanitary and phytosanitary (SPS) requirements often associated with processed crustacean products.

Products Included

• Canned lobster meat (claws and knuckles)
• Canned lobster tails in brine
• Smoked lobster in oil (canned)
• Lobster chunks in butter sauce (canned)
• Prepared lobster meat in airtight containers

Common Misclassification

Canned lobster is often confused with fresh or frozen lobster under codes 0306.11 (frozen rock lobster) or 0306.12 (frozen homarus lobster). The key distinction is the cooking and canning process; once cooked and hermetically sealed, it must move to 1605.30. Additionally, it should not be confused with canned crab (1605.10) or canned shrimp (1605.21/1605.29).

FAQ

What is the HS code for canned lobster?

The HS code for canned lobster (prepared or preserved) is 1605.30.

Can frozen lobster be classified here?

No, frozen lobster that has not been further prepared or cooked is classified under heading 0306.