HS Code for Canned green beans

Canned green beans are classified under HS code 2005.59. This classification is part of Chapter 20, which deals with preparations of vegetables. Heading 2005 covers other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen. Within this heading, the 2005.5x series is dedicated to beans (Phaseolus spp.). Subheading 2005.51 is for shelled beans, while 2005.59 is for beans that are "not shelled." Since green beans (also known as string beans or snap beans) are consumed and preserved in their pods, they are classified as unshelled. The canning process involves heat sterilization, which qualifies the product as "prepared or preserved" under this heading. The absence of vinegar is a critical factor, as it distinguishes this code from those in heading 2001.

Products Included

• Canned whole green beans in brine
• Cut green beans in airtight containers
• French-style (sliced) canned green beans
• Canned wax beans (yellow beans) in pods
• Canned Italian flat beans

Common Misclassification

Canned green beans are often confused with HS code 0710.22, which covers frozen beans (shelled or not). The distinction lies in the preservation method; 2005.59 is for shelf-stable canned products, while 0710.22 is for the cold chain. Another misclassification occurs with HS code 2001.90 if the beans are pickled in vinegar. If vinegar is used as the primary preservative, the product must be moved from 2005 to 2001.

FAQ

What is the HS code for canned green beans?

The standard HS code for canned green beans (not in vinegar) is 2005.59.

What is the difference between 2005.51 and 2005.59?

HS code 2005.51 is for beans that have been removed from their pods (shelled), while 2005.59 is for beans still in their pods, like green beans.