HS Code for Canned fruit

Canned fruit is classified under HS code 2008.99 as it represents edible parts of plants that have been prepared or preserved. Chapter 20 is dedicated to preparations of vegetables, fruit, nuts, or other parts of plants. Heading 2008 specifically covers fruit and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit. The subheading 2008.99 is a residual category for fruits that are not explicitly named in other subheadings (such as citrus, pineapples, or pears). For a product to be classified here, it must be preserved in a way not covered by headings 2001 (vinegar), 2006 (preserved by sugar/glacé), or 2007 (jams/jellies). Canning in syrup or water is the most common preservation method for items in this category. This classification follows GRI 1 and GRI 6, ensuring that products are categorized based on their specific processing and botanical origin. The presence of syrup or light sugar solutions does not change the classification from 2008.

Products Included

• Canned lychees
• Canned longans
• Canned jackfruit
• Canned rambutan
• Canned guava
• Canned mango slices
• Canned papaya in syrup

Common Misclassification

Canned fruit is often misclassified under 2007.99, which is reserved for jams, fruit jellies, and marmalades obtained by cooking. The distinction lies in the physical state; 2008 covers whole or sliced fruit preserved in liquid, whereas 2007 covers homogenized or gelled preparations. Another error is using 0811 or 0812, which cover frozen or provisionally preserved fruit. If the fruit is ready for immediate consumption from a can, it belongs in Chapter 20. Furthermore, specific fruits like peaches (2008.70) or pineapples (2008.20) must be classified under their own dedicated subheadings rather than the general 2008.99.

FAQ

What is the HS code for canned fruit?

The HS code for canned fruit not elsewhere specified is 2008.99, which covers a wide variety of tropical and temperate fruits preserved in syrup or water.

Does this code include fruit preserved in alcohol?

Yes, HS code 2008.99 includes fruits preserved in spirit (alcohol), provided they are not mixtures and the fruit type is not specifically listed in another subheading of 2008.