HS Code for Canned fruit cocktail

Canned fruit cocktail is classified under HS code 2008.97 because it consists of a mixture of different fruits that have been prepared or preserved. Chapter 20 of the Harmonized System covers preparations of vegetables, fruit, nuts, or other parts of plants. Specifically, heading 2008 applies to fruit, nuts, and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included. Within this heading, subheading 2008.97 is explicitly reserved for mixtures of fruits. The classification is determined by the processing method—typically heat treatment and sealing in airtight containers—and the fact that the product contains more than one type of fruit, distinguishing it from single-fruit preparations. The presence of syrup, water, or fruit juice as a packing medium does not change this classification, provided the fruit remains the essential character of the product.

Products Included

• Canned fruit cocktail in heavy or light syrup
• Mixed fruit in natural fruit juice
• Canned tropical fruit salad mixtures
• Diced mixed fruit in airtight cans or jars
• Fruit cocktail containing cherries, pears, peaches, and pineapples

Common Misclassification

Canned fruit cocktail is frequently misclassified under HS code 2007.99, which covers jams, fruit jellies, and marmalades. However, heading 2007 is reserved for products obtained by cooking to a paste or jam-like consistency, whereas fruit cocktail maintains the structural integrity of the fruit pieces. Another common error is using HS code 0811.90, which is for frozen fruit mixtures; HS code 2008.97 specifically requires the fruit to be prepared or preserved beyond simple freezing, such as through the canning process.

FAQ

What is the HS code for canned fruit cocktail?

The primary HS code for canned fruit cocktail is 2008.97, which covers mixtures of fruits prepared or preserved in ways not specified in other headings.

Does the type of liquid in the can affect the HS code?

Generally, no. Whether the fruit is packed in syrup, water, or juice, it remains under 2008.97 as long as it is a mixture of prepared fruits.