HS Code for Canned chicken

Canned chicken is categorized under HS code 1602.32. This classification is governed by the rules of Chapter 16, which deals with meat preparations. The specific subheading 1602.32 is reserved for preparations of fowls of the species Gallus domesticus (common chickens). The canning process, which involves cooking the poultry and sealing it in a sterile, airtight environment, moves the product from Chapter 2 (fresh, chilled, or frozen poultry) to Chapter 16. The classification is precise because the Harmonized System differentiates between types of poultry; for instance, turkey is under 1602.31. To qualify for 1602.32, the product must consist of meat or meat offal that has been prepared beyond the basic processes allowed in Chapter 2. This includes seasoning, cooking, and the addition of preservatives or sauces within the canning medium.

Products Included

• Canned chicken breast in water
• Chicken chunks in broth (canned)
• Canned chicken spread (non-homogenized)
• Canned chicken confit
• Prepared chicken meat in tins

Common Misclassification

Canned chicken is often confused with 0207.14, which covers frozen chicken cuts. However, 0207 is strictly for raw meat. Another error is using 1602.31, which is specifically for turkey preparations. If the chicken is part of a complete meal (like chicken and dumplings), it may be classified under 2106.90 as a food preparation not elsewhere specified, depending on the meat percentage.

FAQ

What is the HS code for canned chicken?

The specific HS code for prepared or preserved chicken (Gallus domesticus) is 1602.32.

Is canned chicken soup under this code?

No, canned chicken soup is generally classified under HS code 2104.10, which covers soups and broths and their preparations.