HS Code for Canned beans
Canned beans, specifically those that have been removed from their pods, are classified under HS code 2005.51. This code falls under heading 2005, which covers vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen. The subheading 51 is specifically designated for shelled beans of the species Phaseolus spp. This includes common varieties such as kidney beans, pinto beans, and navy beans. The classification is based on the fact that the beans have been processed (usually by soaking and cooking) and then preserved in a liquid medium like brine or a light sauce within a hermetically sealed can. This preparation makes them a "prepared vegetable" under Chapter 20. It is essential to distinguish between beans that are shelled and those that are still in the pod, as the Harmonized System treats them differently based on their physical state at the time of canning.
Products Included
- Canned red kidney beans
- Canned cannellini (white kidney) beans
- Canned pinto beans
- Canned black beans (Phaseolus spp.)
- Shelled beans in brine or water
Common Misclassification
A common misclassification is using HS code 2005.59, which is for beans that are "other" than shelled (such as green beans or string beans in the pod). Another error is classifying them under 0713, which is reserved for dried leguminous vegetables that have not been cooked or prepared. If the beans are prepared in a tomato sauce (like traditional English baked beans), they are still generally classified under 2005.51, but if they are part of a complex prepared meal or soup, they may fall under 2104.10. Additionally, soya beans are excluded from this code and are classified under heading 2008 or 2106.
FAQ
What is the HS code for Canned beans?
The HS code for canned shelled beans (Phaseolus spp.) is 2005.51. For beans in the pod, the code is 2005.59.
Does this code include canned chickpeas or lentils?
No, canned chickpeas (garbanzos) and lentils are classified under HS code 2005.99, as 2005.51 is strictly limited to beans of the Phaseolus species.
Industry
Frequently Asked Questions
What is the HS code for Canned beans?
The HS code for Canned beans is 200551 (Vegetable preparations; beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen).
How do I classify Canned beans for customs?
Canned beans is classified under HS code 200551 — Vegetable preparations; beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen. This is a 6-digit subheading level code.
Is the HS code for Canned beans the same in all countries?
The base HS code 200551 for Canned beans is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.