HS Code for Cane molasses

Cane molasses is classified under HS code 1703.10 because it is a specific byproduct resulting from the extraction or refining of sugar from the sugar cane plant (Saccharum officinarum). According to the General Rules of Interpretation (GRI) and the Chapter 17 notes of the Harmonized System, heading 1703 covers molasses obtained from the extraction or refining of sugar. Subheading 1703.10 is reserved exclusively for molasses derived from sugar cane, distinguishing it from beet molasses. The classification is determined by the botanical origin of the raw material. During the refining process, sugar cane juice is boiled to crystallize the sucrose; the residual thick liquid that remains after the crystals are removed is the molasses. This product is used extensively in the food industry, animal feed production, and as a substrate for fermentation in the production of alcohol and yeast. To qualify for this code, the product must retain the characteristic properties of molasses and not be further processed into a chemically pure sugar or a flavored syrup, which would shift the classification to heading 1702.

Products Included

• Blackstrap cane molasses
• Light cane molasses (first molasses)
• Dark cane molasses (second molasses)
• Refiner's cane molasses
• Cane molasses used for animal fodder

Common Misclassification

Cane molasses is frequently confused with beet molasses, which is classified under HS code 1703.90. While they are both molasses, the Harmonized System requires separation based on the source plant. Another common error is classifying cane molasses under 1702.90, which covers other sugars and sugar syrups. However, 1702.90 is only appropriate if the product is a manufactured syrup or an invert sugar rather than a natural byproduct of the refining process. Additionally, if the molasses is flavored or contains added substances for use as a finished food topping, it may be moved to heading 2106.

FAQ

What is the HS code for Cane molasses?

The HS code for cane molasses is 1703.10, which specifically covers molasses resulting from the extraction or refining of sugar from sugar cane.

Is there a difference between industrial and food-grade cane molasses in HS classification?

No, the HS code 1703.10 applies to cane molasses regardless of whether it is intended for human consumption, animal feed, or industrial fermentation, provided it is a byproduct of the sugar refining process.