HS Code for Bulk wine

Bulk wine is classified under HS code 220429, which specifically covers still wine presented in containers holding more than 10 litres. Chapter 22 of the Harmonized System deals with beverages, spirits, and vinegar. Heading 2204 is dedicated to wine of fresh grapes, including fortified wines and grape must with fermentation arrested by the addition of alcohol. The subheadings under 2204 differentiate wine based on its effervescence (sparkling vs. still) and, for still wine, the volume of the container. The 'bulk' aspect, defined as containers exceeding 10 litres, is the critical factor for classification under 220429, distinguishing it from wine bottled in smaller quantities.

Products Included

• Still red wine in barrels
• Still white wine in tanks
• Still rosé wine in intermediate bulk containers (IBCs)
• Grape must with fermentation arrested by adding alcohol (mistelle) in bulk
• Unbottled still wine intended for further processing or bottling

Common Misclassification

Common misclassifications for bulk wine often involve other subheadings within 2204. For instance, wine in containers of 2 litres or less would fall under 220421, while wine in containers exceeding 2 litres but not more than 10 litres is classified under 220422. The primary distinction is the container volume. Sparkling wine, regardless of container size, is classified under 220410. Furthermore, other fermented beverages like cider, perry, or mead are classified under 220600, as they are not derived from fresh grapes, which is a fundamental requirement for heading 2204.

FAQ

What is the HS code for Bulk wine?

The HS code for bulk wine is 220429, specifically for still wine in containers holding more than 10 litres.

How is "bulk" defined for wine classification under HS code 220429?

For the purpose of HS code 220429, "bulk" is defined as wine contained in vessels or containers with a capacity exceeding 10 litres.