HS Code for Bulk chocolate

HS code 180620 is designated for chocolate and other food preparations containing cocoa when presented in bulk forms. This includes products in blocks, slabs, or bars weighing more than 2 kilograms, or in liquid, paste, powder, granular, or other bulk forms within containers or immediate packings with a content exceeding 2 kilograms. This classification specifically targets industrial or wholesale quantities of chocolate and cocoa preparations, distinguishing them from smaller, retail-packaged items. The presence of cocoa as a primary ingredient and the substantial packaging size are the defining characteristics for inclusion under this heading, indicating its use in further manufacturing or large-scale food service.

Products Included

• Industrial chocolate blocks weighing 5kg
• Couverture chocolate in large bags (e.g., 10kg)
• Cocoa mass in bulk containers
• Chocolate paste in drums for confectionery production
• Chocolate chips in 25kg sacks for baking
• Sweetened cocoa powder in industrial quantities exceeding 2kg

Common Misclassification

A common misclassification occurs with HS codes 180631 and 180632, which cover chocolate in blocks, slabs, or bars weighing 2 kilograms or less. The primary distinction is the weight of the individual unit or immediate packing; 180620 is for bulk items exceeding 2kg, while 180631/180632 are for smaller, often retail-sized portions. Another area of confusion can be with 180690, which covers other chocolate preparations, often retail-packaged or smaller items not meeting the bulk criteria. Furthermore, heading 180500 covers cocoa powder not containing added sugar or other sweetening matter. The key difference is that 180620 includes preparations containing cocoa, often sweetened or mixed with other ingredients, and specifically in bulk forms, whereas 180500 is for unsweetened cocoa powder.

FAQ

What is the HS code for Bulk chocolate?

The HS code for bulk chocolate and other food preparations containing cocoa, in blocks/slabs over 2kg or other bulk forms exceeding 2kg, is 180620.

What is the primary criterion for classifying chocolate under 180620?

The primary criterion for classifying chocolate under 180620 is its bulk nature, specifically blocks, slabs, or bars weighing more than 2kg, or other forms (liquid, paste, powder, granular) in containers or immediate packings with a content exceeding 2kg.