HS Code for Bubble gum

Bubble gum is classified under HS code 1704.10, which is part of Chapter 17 covering sugar and sugar confectionery. Heading 1704 specifically includes sugar confectionery (including white chocolate) that does not contain cocoa. Subheading 1704.10 is the specific international designation for chewing gum, whether or not it is sugar-coated. This classification is determined by the product's composition, which typically consists of a gum base (natural or synthetic), sweeteners (such as sucrose, glucose, or polyols), and flavorings. Even if the bubble gum uses sugar substitutes like sorbitol or xylitol, it remains classified under 1704.10 as long as it is a confectionery product. The absence of cocoa is a critical factor, as any confectionery containing cocoa would be moved to Chapter 18.

Products Included

• Standard bubble gum
• Sugar-coated chewing gum
• Sugar-free bubble gum (confectionery)
• Stick and pellet style gum
• Bubble gum with liquid centers

Common Misclassification

The most frequent misclassification occurs with HS code 1806.90, which covers sugar confectionery containing cocoa. If bubble gum contains even a small amount of cocoa, it must be classified under heading 1806. Another common error involves HS code 2106.90, which is a residual category for food preparations not elsewhere specified. However, since chewing gum is specifically named in 1704.10, that code takes precedence. Additionally, medicated gums, such as those containing nicotine for smoking cessation, are classified under HS code 3004.90 as pharmaceutical products rather than confectionery.

FAQ

What is the HS code for bubble gum?

The HS code for bubble gum, classified as chewing gum, is 1704.10.

What if the bubble gum contains chocolate?

If the bubble gum contains cocoa or chocolate, it is no longer classified under 1704.10 and must be moved to HS code 1806.90.