HS Code for Broad beans

Broad beans, specifically those that are shelled and dried, are classified under HS code 071350. This classification falls within Chapter 7 of the Harmonized System, which covers edible vegetables and certain roots and tubers. The specific subheading 0713 pertains to dried leguminous vegetables, shelled, whether or not skinned or split. The description for 071350 explicitly includes broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor) in their dried, shelled form, acknowledging common processing methods such as skinning or splitting. This precise definition ensures that these specific dried legumes are accurately categorized for international trade purposes, distinguishing them from fresh, frozen, or otherwise prepared forms.

Products Included

• Dried broad beans (Vicia faba var. major), shelled
• Dried horse beans (Vicia faba var. equina), shelled
• Dried horse beans (Vicia faba var. minor), shelled
• Split broad beans, dried
• Skinned broad beans, dried

Common Misclassification

Common misclassifications for dried broad beans include fresh broad beans (HS 070820), which are classified based on their fresh or chilled state, rather than dried. Frozen broad beans are classified under HS 071022. Additionally, broad beans that have undergone further preparation or preservation beyond simple drying, such as canning or pickling, would typically fall under Chapter 20, for example, HS 200551 for other prepared or preserved leguminous vegetables. The key differentiator for 071350 is the dried, shelled, and unprocessed state.

FAQ

What is the HS code for Broad beans?

The HS code for dried, shelled broad beans is 071350. This applies to broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor) that have been dried, whether or not they are skinned or split.

What distinguishes dried broad beans from fresh ones in HS classification?

The primary distinction lies in their state of preservation. Fresh broad beans are classified under HS 070820, reflecting their perishable nature. Dried broad beans, conversely, are classified under HS 071350 due to their extended shelf life and different processing requirements, which significantly alters their physical and commercial characteristics.