HS Code for Brazil nuts in shell

Brazil nuts in shell are classified under HS code 0801.21. This code is situated within Chapter 8, which encompasses edible fruit and nuts, as well as the peel of citrus fruit or melons. The classification 0801.21 is specific to the species Bertholletia excelsa. To qualify for this code, the nuts must be presented with their outer woody endocarp (the shell) intact. The Harmonized System distinguishes between nuts that are fresh or dried; however, both states fall under this same subheading. The primary requirement for classification in Chapter 8 is that the product has not been cooked, roasted, or otherwise prepared beyond simple preservation methods like drying or cleaning. The inclusion of the shell is a critical factor, as the removal of the shell changes the physical characteristics and the subsequent tariff treatment of the commodity. These nuts are typically harvested from the wild in the Amazon rainforest and exported in bulk for further processing or direct retail sale.

Products Included

• Fresh Brazil nuts with shells intact
• Dried Brazil nuts in shell
• Bulk raw Brazil nuts in shell for industrial cracking
• Retail-ready whole Brazil nuts in shell

Common Misclassification

Brazil nuts in shell (0801.21) are often confused with shelled Brazil nuts, which fall under HS code 0801.22. Another common error is classifying them under 2008.19 if they have been roasted, salted, or sugar-coated, as Chapter 20 covers prepared or preserved nuts. Importers sometimes also confuse them with other tropical nuts like Cashews (0801.31) or Macadamia nuts (0802.61), which have their own specific subheadings.

FAQ

What is the HS code for Brazil nuts in shell?

The specific HS code for fresh or dried Brazil nuts in their shell is 0801.21.

Are roasted Brazil nuts in shell classified here?

No, roasted nuts are considered prepared food and are classified under HS code 2008.19, regardless of whether the shell is present.