HS Code for Brazil nuts

Brazil nuts are classified under HS code 0801.22 when they are fresh or dried and have had their outer shells removed. This classification falls within Chapter 8 of the Harmonized System, which covers edible fruit and nuts, as well as peel of citrus fruit or melons. The primary determinant for this specific code is the state of the nut—specifically that it is "shelled." Under the General Rules of Interpretation (GRI), products are classified according to the terms of the headings and any relative section or chapter notes. Since 0801 covers "Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled," the subheadings further distinguish between those in-shell and those shelled. For Brazil nuts, 0801.21 is reserved for in-shell varieties, while 0801.22 is the specific designation for the shelled product. This classification remains consistent regardless of whether the nuts are intended for direct consumption or for use in the food processing industry, provided they have not been roasted, salted, or otherwise prepared beyond drying. If the nuts undergo further processing such as roasting or are preserved in sugar, they move to Chapter 20. The distinction is vital for customs valuation and trade statistics, as shelled nuts often command higher market prices and may be subject to different phytosanitary regulations compared to their in-shell counterparts. Importers must ensure that the nuts are truly "shelled" and not just "peeled" to apply 0801.22 correctly. The absence of the hard, woody endocarp is the physical characteristic that customs authorities look for during inspection. Furthermore, the moisture content must be low enough to qualify as "dried" if not "fresh," though both states fall under this code.

Products Included

• Shelled Brazil nuts, fresh
• Shelled Brazil nuts, dried
• Blanched Brazil nuts (where only the thin brown skin is removed)
• Broken shelled Brazil nuts

Common Misclassification

The most frequent misclassification occurs with HS code 0801.21, which is specifically for Brazil nuts "in shell." Another common error involves HS code 2008.19. If Brazil nuts have been roasted, salted, flavored, or otherwise prepared, they are no longer classified in Chapter 8 but move to Chapter 20, which covers preparations of vegetables, fruit, or nuts. Additionally, if the nuts are ground into a flour or meal, they might be classified under 1106.30, though this is less common for Brazil nuts compared to other varieties.

FAQ

What is the HS code for Brazil nuts?

The HS code for shelled Brazil nuts is 0801.22, while the code for Brazil nuts in shell is 0801.21.

Are roasted Brazil nuts classified under 0801.22?

No, roasted Brazil nuts are classified under HS code 2008.19, as Chapter 8 only covers fresh or dried nuts. Any thermal treatment beyond drying for preservation changes the classification to Chapter 20.