HS Code for Brandy

Brandy is classified under HS code 2208.20, which specifically covers spirits obtained by distilling grape wine or grape marc. Chapter 22 of the Harmonized System deals with beverages, spirits, and vinegar. Within this chapter, heading 2208 is reserved for undenatured ethyl alcohol with an alcoholic strength by volume of less than 80% and other spirituous beverages. The subheading 2208.20 is a specific provision for grape-based distillates. This classification is determined by the raw material used in the fermentation and distillation process. Unlike wine, which is a fermented beverage (Chapter 2204), brandy undergoes distillation to increase its alcohol content, which moves it into the spirits category. The classification remains consistent regardless of whether the brandy is aged in oak casks or bottled immediately, provided the base material is grape-derived. This follows GIR 1 and 6, as the product matches the specific description of grape-based spirits.

Products Included

• Cognac (distilled from specific French grapes)
• Armagnac
• Grappa (distilled from grape marc)
• Pisco (grape-based spirit)
• Standard grape brandy
• Weinbrand

Common Misclassification

Brandy is often confused with HS code 2208.90, which is the residual category for "other" spirits. This happens when the brandy is made from fruits other than grapes, such as apple brandy (Calvados) or cherry brandy (Kirsch). Those must be classified under 2208.90. Additionally, some importers mistakenly use 2204.21, which is for bottled grape wine. The distinction lies in the distillation process; if the product has been distilled to a spirit, it cannot remain in 2204.

FAQ

What is the HS code for Brandy?

The specific HS code for brandy distilled from grape wine or grape marc is 2208.20.

Is Cognac classified differently than regular brandy?

No, Cognac is a type of grape brandy and is classified under 2208.20, although it may require specific certificates of origin for customs clearance.