HS Code for Bottled wine

Bottled wine consisting of fresh grapes, specifically still wine in containers holding 2 liters or less, is classified under HS code 2204.21. This classification is found in Chapter 22 (Beverages, spirits, and vinegar) under heading 2204, which covers wine of fresh grapes, including fortified wines and grape must. The subheading 2204.21 is specifically designed for retail-sized packaging, typically the standard 750ml bottle. The classification is determined by three factors: the source (fresh grapes), the state (still, not sparkling), and the volume of the container. This code includes red, white, and rosé wines, as well as dessert wines and port, provided they are packaged for individual sale in containers not exceeding the 2-liter threshold. The alcohol content does not change the primary heading, though it may affect duty rates within specific national tariffs.

Products Included

• Bottled red table wine (750ml)
• Bottled white wine (375ml half-bottles)
• Rosé wine in 1.5L magnums
• Fortified wines like Sherry or Port in standard bottles
• Still grape wine in 2L tetra-paks

Common Misclassification

Bottled wine is often confused with HS code 2204.10, which is strictly for sparkling wine (wine with an excess pressure of 3 bar or more). Another common error is using 2204.22, which is for wine in containers holding between 2 and 10 liters (often "bag-in-box" wine). If the wine is made from fruits other than grapes (such as cider or berry wine), it must be classified under 2206.00. Finally, bulk wine shipments in large tanks are classified under 2204.29.

FAQ

What is the HS code for bottled wine?

The HS code for still wine in bottles of 2 liters or less is 2204.21.

Does this code include Champagne or Prosecco?

No, Champagne, Prosecco, and other sparkling wines are classified under HS code 2204.10 due to their carbonation levels.