HS Code for Black-eyed peas

Black-eyed peas, scientifically known as Vigna unguiculata, are classified under HS code 071335 when they are presented in a dried and shelled state. This code is situated within Chapter 7, which covers edible vegetables and certain roots and tubers. Specifically, heading 0713 is dedicated to dried leguminous vegetables that have been shelled, whether or not they have been skinned or split. The classification 071335 is specific to cowpeas, which includes the black-eyed pea variety. The state of the product is the primary factor in this classification; the peas must be dried to a point where they are no longer suitable for immediate consumption without rehydration or cooking. If the black-eyed peas were fresh or chilled, they would be classified under heading 0708. Furthermore, if they were prepared or preserved (for example, canned in brine or pre-cooked), they would move to Chapter 20, specifically heading 2005.

Products Included

• Dried black-eyed peas
• Dried shelled cowpeas
• Split dried black-eyed peas
• Skinned dried cowpeas

Common Misclassification

Black-eyed peas are often misclassified under 071333 (kidney beans) or 071339 (other beans). It is vital to use 071335 specifically for cowpeas. Another error is using 070820, which is for fresh or chilled beans; 071335 is strictly for the dried version. Canned black-eyed peas are also frequently misclassified here, but they belong in 200551.

FAQ

What is the HS code for black-eyed peas?

The HS code for dried, shelled black-eyed peas is 071335.

Does this include canned black-eyed peas?

No, canned black-eyed peas are considered prepared or preserved and are classified under HS code 200551.