HS Code for Betel nuts

Betel nuts, also known as areca nuts, are classified under HS code 0802.80. This classification is part of Chapter 8, which covers edible fruit and nuts, as well as peel of citrus fruit or melons. Heading 0802 specifically includes other nuts, fresh or dried, whether or not shelled or peeled. Within this heading, subheading 0802.80 was specifically created to identify areca nuts due to their significant trade volume and specific regulatory requirements in various jurisdictions. The classification applies to the raw nut of the Areca catechu palm. It is important to note that this code applies to the nuts in their natural state, whether they are fresh or have been dried for preservation. The classification remains consistent regardless of whether the outer husk has been removed. However, the nuts must not be roasted, cooked, or mixed with other ingredients, as such processing would change the essential character of the product and move it to a different chapter of the Harmonized System.

Products Included

• Whole areca nuts (fresh)
• Dried betel nuts
• Shelled areca nuts
• Peeled betel nuts
• Split areca nuts (unprocessed)

Common Misclassification

Betel nuts are often misclassified under 2106.90 if they are prepared as "Pan Masala" or mixed with lime, tobacco, or spices. They are also sometimes confused with betel leaves, which are classified under 1211.90 as plants used in pharmacy or insecticidal purposes. Additionally, generic nut classifications under 0802.90 should be avoided since 0802.80 is the specific code for areca nuts.

FAQ

What is the HS code for Betel nuts?

The HS code for Betel nuts (areca nuts) is 0802.80, covering fresh or dried nuts.

Are roasted betel nuts classified under 0802.80?

No, roasted betel nuts are considered prepared food and are typically classified under HS code 2008.19.