HS Code for Bell peppers

Bell peppers are classified under HS code 070960. This code specifically covers "Vegetables; fruits of the genus capsicum or of the genus pimenta, fresh or chilled." Bell peppers are botanically fruits of the *Capsicum* genus but are commercially treated and consumed as vegetables. The key criteria for this classification are their botanical origin (genus *Capsicum*) and their condition (fresh or chilled). This code precisely captures bell peppers, distinguishing them from dried peppers or other types of vegetables that do not belong to these specific genera or are not in a fresh or chilled state.

Products Included

• Fresh green bell peppers
• Fresh red bell peppers
• Fresh yellow bell peppers
• Fresh orange bell peppers
• Chilled sweet peppers
• Capsicums (sweet varieties)

Common Misclassification

Common misclassifications for bell peppers include HS 071080 (Vegetables, frozen; other vegetables) and HS 090421 (Fruits of the genus Capsicum or of the genus Pimenta, dried, neither crushed nor ground). HS 071080 is incorrect because it applies to frozen vegetables, whereas 070960 is for fresh or chilled bell peppers. HS 090421 is for dried peppers, such as dried chilies or paprika, not fresh bell peppers. The distinction lies in the processing state (fresh/chilled vs. frozen/dried) and the specific botanical genus.

FAQ

What is the HS code for Bell peppers?

The HS code for bell peppers is 070960.

Are bell peppers considered fruits or vegetables for HS classification?

For HS classification purposes under 070960, bell peppers are categorized as "vegetables," specifically as "fruits of the genus capsicum," when they are fresh or chilled. While botanically fruits, their culinary use and trade classification place them within the vegetable chapter.