HS Code for Beer

HS code 220300 is specifically designated for beer made from malt. This classification is straightforward and encompasses virtually all commercially produced beers, regardless of their alcohol content, brewing style, or packaging. The critical criterion is the use of malt as the primary fermentable ingredient. This heading ensures that traditional beer products are uniformly classified, distinguishing them from other fermented beverages or non-alcoholic drinks that do not meet the "made from malt" definition. It simplifies customs procedures by providing a clear, singular classification.

Products Included

• Lager
• Ale
• Stout
• Pilsner
• IPA (India Pale Ale)
• Wheat beer
• Craft beer
• Non-alcoholic beer (if made from malt)
• Flavored malt beverages (if predominantly beer)

Common Misclassification

Common misclassifications for beer include HS 220600, which covers other fermented beverages such as cider, perry, mead, or sake. Beer not made from malt, though rare, might fall under this heading. Non-alcoholic beer can sometimes be confused with HS 2202 (Waters, including mineral and aerated, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages); however, if it originates from a malt-based brewing process, it remains under 220300. Distilled alcoholic beverages, like spirits or liqueurs, are classified under HS 2208, clearly distinct from fermented beer.

FAQ

What is the HS code for Beer?

The HS code for beer, specifically beer made from malt, is 220300. This code applies universally to most types of beer found in international trade.

Does the alcohol content affect beer's HS classification?

No, the alcohol content does not affect beer's HS classification under 220300. This code applies to all beer made from malt, irrespective of its alcoholic strength, including non-alcoholic beers, as long as the fundamental brewing process involves malt as the primary ingredient.