HS Code for Beans

Beans, when fresh or chilled, shelled or unshelled, are classified under HS code 0708.20. This code specifically covers "Vegetables, leguminous; beans (Vigna spp., Phaseolus spp.), shelled or unshelled, fresh or chilled." The classification is determined by the botanical family (leguminous), the specific genus of the beans (Vigna or Phaseolus), and their state of preservation (fresh or chilled). This ensures that beans in their raw, unprocessed, or minimally processed state, intended for immediate consumption or further processing, are categorized appropriately. The distinction between shelled and unshelled allows for both forms to be included under this single subheading, reflecting common trade practices.

Products Included

• Fresh green beans (snap beans)
• Fresh runner beans
• Fresh broad beans
• Fresh lima beans
• Fresh kidney beans (in pod or shelled)
• Chilled green beans
• Chilled wax beans
• Chilled string beans

Common Misclassification

Beans are frequently misclassified when their state of preservation changes. For instance, dried beans, which have undergone a dehydration process, are classified under HS code 0713.33 (for kidney beans) or 0713.39 (for other beans). The key difference is 'fresh or chilled' versus 'dried.' Similarly, frozen beans are classified under HS code 0710.22. Beans that have been prepared or preserved beyond simple chilling, such as canned beans or beans in vinegar, fall under Chapter 20, specifically 2005.51 for shelled beans not frozen. Misclassification can also occur if beans are confused with other leguminous vegetables like peas (0708.10) or lentils (0713.40), though the specific botanical names in the description for 0708.20 help to prevent this.

FAQ

What is the HS code for Beans?

The HS code for fresh or chilled beans (Vigna spp., Phaseolus spp.), shelled or unshelled, is 0708.20.

What is the difference in HS classification between fresh and dried beans?

Fresh or chilled beans are classified under HS 0708.20. Dried beans, having undergone a drying process, are classified under HS 0713.33 (for kidney beans) or 0713.39 (for other beans). The state of preservation is the critical factor determining this distinction.