HS Code for Barley groats

Barley groats are classified under HS code 110319. This classification is located in Chapter 11 of the Harmonized System, which covers products of the milling industry; malt; starches; inulin; wheat gluten. Heading 1103 specifically includes cereal groats, meal, and pellets. The subheading 110319 is designated for "Cereal groats and meal; n.e.c. in heading no. 1103," meaning it covers groats and meal from cereals other than wheat, maize, or rice, which have their own specific subheadings. Barley groats, being a product of milling barley grain into coarser fragments, fit precisely into this category, reflecting their processed nature.

Products Included

• Pearled barley
• Hulled barley (if processed to groat form)
• Crushed barley (coarse fragments)
• Barley grits
• Barley for use in soups or porridges (in groat form)

Common Misclassification

Common misclassifications for barley groats include unprocessed barley grain (HS code 100390), which is classified under Chapter 10 (Cereals) before milling. Another area of confusion can be with finer milled products like barley flour (HS code 1102), which has a different particle size and processing level. Additionally, other forms of worked barley, such as rolled, flaked, or pre-cooked barley, are classified under HS code 1104, as they undergo further processing beyond simple groating. It is essential to distinguish between the degree of processing and the resulting product form.

FAQ

What is the HS code for Barley groats?

The HS code for barley groats is 110319.

What is the difference between barley groats and barley flour for HS classification?

Barley groats (110319) are coarser fragments of the barley grain, resulting from a less intensive milling process, whereas barley flour (1102) is a finely ground powder.