HS Code for Bakery products

HS code 190590 encompasses a broad category of "bakers' wares n.e.c." (not elsewhere specified or included). This means it covers a wide array of finished bakery products that do not fit into more specific subheadings within Chapter 19, or other chapters like 1605. The description explicitly includes items like communion wafers, empty cachets, sealing wafers, and rice papers, indicating a scope beyond typical bread and cakes, extending to specialized baked or wafer-like products. The "whether or not containing cocoa" clause clarifies that the presence of cocoa does not alter the classification for these general bakery wares. This code serves as a residual category for prepared food items derived from cereals, falling under the general umbrella of bakers' wares, ensuring comprehensive coverage for diverse baked goods.

Products Included

• Various types of bread (e.g., rye bread, pumpernickel, specialty loaves) not covered by more specific codes
• Pastries and cakes (e.g., croissants, muffins, tarts) without specific sugar or cocoa content thresholds
• Biscuits and cookies (e.g., shortbread, digestive biscuits) not falling under other specific codes
• Waffles and wafers (e.g., plain wafers, ice cream cones)
• Communion wafers, empty cachets for pharmaceuticals, sealing wafers, rice papers

Common Misclassification

190531: "Sweet biscuits; waffles and wafers: Sweet biscuits." This code is specifically for sweet biscuits. If a bakery product is a sweet biscuit, it should be classified here rather than the broader 190590. The distinction lies in the "sweet" characteristic.190540: "Rusks, toasted bread and similar toasted products." Products like rusks or melba toast have their own specific code. Misclassification occurs when these items are grouped under general bakery wares instead of their precise designation.190510: "Crispbread." This is another specific category for a particular type of baked product, which should be classified precisely rather than under the general 190590.

FAQ

What is the HS code for general Bakery products?

The HS code for general bakery products, specifically "bakers' wares n.e.c.," is 190590. This code covers a wide range of finished baked goods that are not classified under more specific subheadings within Chapter 19, providing a comprehensive category for diverse items.

Does the presence of cocoa affect the classification of bakery products under 190590?

No, the presence of cocoa does not affect the classification of bakery products under 190590. The description explicitly states "whether or not containing cocoa," indicating that products falling into this category remain here regardless of their cocoa content.