HS Code for Babassu oil

Babassu oil is classified under HS code 1513.29 because it falls within the category of fixed vegetable fats and oils. Specifically, heading 1513 covers coconut (copra), palm kernel, or babassu oil and their fractions. The subheading 1513.29 is designated for babassu oil and its fractions that are "other than crude." This means the oil has undergone refining processes such as neutralizing, bleaching, or deodorizing, or it refers to specific fractions like olein or stearin obtained through fractionation. According to the General Rules of Interpretation (GRI) 1 and 6, the classification is determined by the terms of the headings and subheadings. Since the product is derived from the babassu palm (Attalea speciosa) and is not in its raw, unrefined state, 1513.29 is the most specific and appropriate code. The classification remains here regardless of whether the oil is intended for technical, industrial, or edible purposes, provided it has not been chemically modified.

Products Included

• Refined babassu oil
• Babassu olein (liquid fraction)
• Babassu stearin (solid fraction)
• Deodorized babassu oil for cosmetic use
• Neutralized babassu oil for food production

Common Misclassification

The most frequent misclassification occurs with HS code 1513.21, which is reserved strictly for crude babassu oil. If the oil has been filtered or treated beyond basic extraction, it must move to 1513.29. Additionally, babassu oil is sometimes confused with coconut oil (1513.11 or 1513.19) or palm kernel oil (1513.21 or 1513.29) due to their similar fatty acid profiles; however, the botanical source must be verified. If the oil has been chemically modified (e.g., hydrogenated), it should be classified under heading 1516.

FAQ

What is the HS code for Babassu oil?

The HS code for refined babassu oil and its fractions is 1513.29. Crude babassu oil is classified under 1513.21.

Does the HS code change if the oil is for cosmetics?

No, the HS code 1513.29 applies to babassu oil based on its chemical state and origin, regardless of whether it is used in the food or cosmetic industry.