HS Code for Apricots

Apricots are classified under HS code 080910, which specifically designates "Fruit, edible; apricots, fresh." This classification falls within Chapter 8 of the Harmonized System, dedicated to "Edible fruit and nuts; peel of citrus fruit or melons." The initial digits "08" broadly categorize fresh or dried edible fruits and nuts. The subsequent digits "09" narrow this down to a group of fresh stone fruits, including apricots, cherries, peaches, plums, and sloes. The final "10" precisely identifies fresh apricots, distinguishing them from other fruits within the 0809 heading. This precise categorization is crucial for international trade, customs duties, and statistical tracking, ensuring that fresh apricots are clearly differentiated from their dried, preserved, or processed counterparts, which would fall under different HS headings or chapters.

Products Included

• Fresh apricots, whole
• Fresh halved apricots (not dried or preserved)
• Sweet apricots, fresh
• Tart apricots, fresh
• Wild apricots, fresh, for immediate consumption or further processing

Common Misclassification

Several other HS codes are frequently confused with 080910 due to similar product characteristics or processing stages:

• 081340 (Other dried fruit): Fresh apricots are often misclassified as dried apricots. Dried apricots, regardless of their form (whole, halved, sliced), are classified under 081340. The key differentiator is the significant reduction in moisture content through drying, which alters their preservation status and intended use.
• 200850 (Apricots, otherwise prepared or preserved): Apricots preserved in syrup, juice, or otherwise prepared (e.g., canned apricots, apricot jam) fall under Chapter 20. The distinction lies in the processing beyond simple drying, involving added ingredients, cooking, or specific preservation techniques that fundamentally change the product's nature from a fresh fruit.
• 080921 (Cherries, sour, fresh) / 080929 (Cherries, other than sour, fresh): While also fresh stone fruits under the broader 0809 heading, these codes are specifically for fresh cherries. Misclassification could occur if the specific fruit type within the 0809 category is not accurately identified, leading to incorrect duty rates or trade statistics.

FAQ

What is the HS code for Apricots?

The HS code for fresh apricots is 080910. This code specifically identifies fresh apricots within the broader category of edible fresh stone fruits, ensuring precise classification for customs and trade purposes.

How are dried apricots classified differently from fresh apricots?

Dried apricots are classified under HS code 081340, which covers "Other dried fruit." The primary distinction is the removal of moisture through drying, which changes their physical properties and preservation status. This processing moves them from Chapter 8's fresh fruit section to its dried fruit section, reflecting a different stage of preparation and use.