HS Code for Animal stomachs

Animal stomachs, along with guts and bladders, are classified under HS code 0504.00. This heading is specific to these internal organs of animals (excluding fish) and applies regardless of whether the products are intended for human consumption or industrial use. The classification covers the organs in various states of preservation: fresh, chilled, frozen, salted, in brine, dried, or smoked. This heading is particularly important for the food industry, as it includes tripe and natural sausage casings. In the Harmonized System, 0504.00 is a primary heading that takes precedence over Chapter 2 (meat and edible offal) for these specific organs. The anatomical identification of the product as a stomach, gut, or bladder is the sole requirement for classification under this code, provided no further preparation (like cooking) has occurred.

Products Included

• Beef tripe (raw, salted, or frozen)
• Rennet bags (calf stomachs)
• Natural sausage casings made from animal guts
• Whole or pieces of animal bladders
• Stomachs of sheep, goats, or swine
• Hog casings

Common Misclassification

A common misclassification occurs with HS code 0206, which covers edible offal. While many organs are in 0206, guts, bladders, and stomachs are specifically excluded from Chapter 2 and directed to 0504.00. Another error involves HS code 1602, which covers prepared or preserved meat. If the stomachs have been cooked or prepared beyond the simple preservation methods listed in 0504 (e.g., canned tripe in sauce), they must be classified in Chapter 16. Finally, fish guts and stomachs are excluded and fall under 0511.91.

FAQ

What is the HS code for animal stomachs?

The HS code for animal stomachs, guts, and bladders (except fish) is 0504.00.

Are natural sausage casings under this code?

Yes, natural sausage casings made from the guts of animals are classified under HS code 0504.00, as they are considered processed guts.