HS Code for Almonds

Almonds that have been removed from their shells but have not been roasted or otherwise cooked are classified under HS code 0802.12. This code falls within Chapter 8, which covers edible fruit and nuts. The classification is specific to the species Prunus dulcis. According to the General Rules of Interpretation, specifically GRI 1, the heading 0802 covers "Other nuts, fresh or dried, whether or not shelled or peeled." Subheading 0802.12 specifically identifies those that are shelled. These almonds may be whole, sliced, chopped, or flaked, provided they remain raw or dried. The removal of the shell is a primary processing step that moves the product from 0802.11 (in shell) to 0802.12. It is important to note that the presence of the thin skin (pellicle) does not affect this classification; both blanched and unblanched raw almonds are included here.

Products Included

• Shelled raw almonds
• Dried shelled almonds
• Blanched almonds (raw)
• Sliced or slivered raw almonds
• Chopped raw almonds

Common Misclassification

Almonds are frequently misclassified under heading 2008 if they have been roasted, salted, or preserved in syrup. Heading 2008 covers fruit and nuts otherwise prepared or preserved, whereas Chapter 8 is strictly for fresh or dried products. Another common error is using 0802.11 for shelled almonds; 0802.11 is exclusively for almonds still in their hard outer shell. Additionally, almond flour or meal is sometimes incorrectly placed here, but if it is finely ground to the extent that it meets the definition of flour, it should be classified under 1106.30. Sugared or chocolate-covered almonds are classified as confectionery in Chapter 17 or 18.

FAQ

What is the HS code for shelled almonds?

The HS code for fresh or dried almonds that have been shelled is 0802.12.

Are roasted almonds classified under this code?

No, roasted almonds are considered "prepared" and are classified under HS code 2008.19.