HS Code for Alcohol-free beer

Alcohol-free beer is classified under HS code 2202.91. This classification is governed by the specific definitions provided in Chapter 22 of the Harmonized System regarding alcoholic versus non-alcoholic beverages. While traditional beer made from malt is classified under heading 2203, the Explanatory Notes state that beverages with an alcoholic strength by volume not exceeding 0.5% vol are considered non-alcoholic. Heading 2202 covers waters and other non-alcoholic beverages. Within this heading, subheading 2202.91 was specifically introduced to provide a distinct category for non-alcoholic beer, which is produced either by interrupting the fermentation process or by removing the alcohol from finished beer (dealcoholization). Despite having the taste, appearance, and packaging of traditional beer, the low alcohol content necessitates its placement in the non-alcoholic category. This classification applies regardless of whether the product is marketed as "0.0%" or "alcohol-free," as long as it remains within the 0.5% threshold.

Products Included

• Dealcoholized lager and ale
• 0.0% ABV malt beverages
• Non-alcoholic stout and porter
• Low-alcohol beer (containing 0.5% vol or less)
• Malt-based beverages flavored to resemble beer

Common Misclassification

The most common misclassification is HS code 2203.00, which is reserved for malt beer with an alcohol content exceeding 0.5% vol. Importers often mistakenly use the beer code because the product is branded and sold as beer. Another error is using 2202.10, which covers sweetened or flavored waters; however, because alcohol-free beer is a malt-based beverage, the specific subheading 2202.91 takes precedence.

FAQ

What is the HS code for Alcohol-free beer?

The HS code for alcohol-free beer (0.5% ABV or less) is 2202.91.

What happens if the beer has 0.6% alcohol?

If the alcoholic strength exceeds 0.5% by volume, the product can no longer be classified as non-alcoholic and must be moved to HS code 2203.00.