HS Code for Agar-agar

HS 130231 is specifically designated for agar-agar, classifying it under the broader category of mucilages and thickeners derived from vegetable products. The key aspects for this classification are that the product is agar-agar, a gelatinous substance obtained from algae, and that it functions as a mucilage or thickener. The phrase "whether or not modified" indicates that various forms of agar-agar, including those that have undergone further processing but retain their fundamental chemical and functional identity, are covered by this code. Its vegetable origin is also a defining characteristic, distinguishing it from animal-derived thickeners.

Products Included

• Unmodified agar-agar powder
• Modified agar-agar flakes
• Agar-agar strips
• Food-grade agar-agar
• Laboratory-grade agar-agar
• Agar-agar derived from red algae

Common Misclassification

Other HS codes often confused with 130231 include: HS 130232 (Mucilages and thickeners; carrageenan, whether or not modified, derived from vegetable products). Carrageenan is another common thickener derived from seaweed, but it is distinct from agar-agar and has its own specific subheading (130232). It is crucial not to confuse these two products. HS 130239 (Mucilages and thickeners; other, whether or not modified, derived from vegetable products). This is a residual category for other vegetable-derived mucilages and thickeners not specifically enumerated. Since agar-agar has its own dedicated subheading (130231), it should not be classified here. HS 2938 (Glycosides, natural or reproduced by synthesis, and their salts, ethers, esters and other derivatives). While agar-agar is a complex carbohydrate, it is not typically classified as a glycoside under Chapter 29. Its primary classification is based on its function as a mucilage/thickener and its vegetable origin.

FAQ

What is the HS code for Agar-agar?

The Harmonized System (HS) code for agar-agar, including both unmodified and modified forms derived from vegetable products and used as mucilages or thickeners, is 130231.

Does HS 130231 cover all forms of agar-agar?

Yes, HS 130231 covers agar-agar "whether or not modified." This means that various processed forms, such as powders, flakes, or strips, are included, provided they retain their identity as agar-agar and are derived from vegetable products for use as mucilages or thickeners.