About HS Code 350710
This HS code covers rennet and its concentrates, which are crucial enzymes primarily used in the dairy industry for coagulating milk during cheese production. Rennet facilitates the separation of curds and whey, a fundamental step in cheesemaking. International trade in rennet is driven by the global demand for cheese, with major dairy-producing nations being significant importers. Exporters typically include countries with advanced biotechnology and enzyme manufacturing capabilities. Key things to know include the shift from animal-derived rennet (calf rennet) to microbial or genetically engineered chymosin, driven by cost, availability, and vegetarian preferences. Regulatory standards for food additives and processing aids are paramount, influencing market access and product formulation globally. The trade often involves specialized chemical and food ingredient companies.
Products Under This Code
Liquid calf rennet, microbial rennet powder, chymosin enzyme concentrate, rennet tablets, fungal rennet, recombinant chymosin, vegetable rennet
Real World Examples
Chr. Hansen CHY-MAX, DSM Maxiren, Danisco Marzyme, Walco Rennet, Junket Rennet
Common Misclassification
This code is specifically for rennet and its concentrates. It can be confused with other enzymes in 350790, but 350710 is reserved solely for rennet due to its distinct application in dairy.
Products Classified Under 3507.10
Industry
This code belongs to the Chemicals industry.
Trade Overview
Major importers include cheese-producing nations like the USA, Germany, and France; exporters are often enzyme manufacturers in Denmark, Netherlands, and USA.
Frequently Asked Questions
What is HS code 350710?
HS code 350710 covers: Enzymes; rennet and concentrates thereof. This HS code covers rennet and its concentrates, which are crucial enzymes primarily used in the dairy industry for coagulating milk during cheese production. Rennet facilitates the separation of curds and whey, a fundamental step in cheesemaking. International trade in rennet is driven by the global demand for cheese, with major dairy-producing nations being significant importers. Exporters typically include countries with advanced biotechnology and enzyme manufacturing capabilities. Key things to know include the shift from animal-derived rennet (calf rennet) to microbial or genetically engineered chymosin, driven by cost, availability, and vegetarian preferences. Regulatory standards for food additives and processing aids are paramount, influencing market access and product formulation globally. The trade often involves specialized chemical and food ingredient companies.
What products fall under HS code 350710?
Liquid calf rennet, microbial rennet powder, chymosin enzyme concentrate, rennet tablets, fungal rennet, recombinant chymosin, vegetable rennet
What are common misclassifications for HS code 350710?
This code is specifically for rennet and its concentrates. It can be confused with other enzymes in 350790, but 350710 is reserved solely for rennet due to its distinct application in dairy.
How is HS code 350710 structured?
HS code 350710 is a 6-digit subheading under the Harmonized System. The first 2 digits (35) identify the chapter, digits 3-4 (07) identify the heading, and digits 5-6 (10) specify the subheading. This code is standardized globally by the World Customs Organization.