About HS Code 330112
This HS code specifically covers essential oils derived from oranges, whether they are terpeneless or not, and also includes their concretes and absolutes. These oils are highly valued in international trade for their distinct citrus aroma and flavor profile. They are extensively used in the food and beverage industry for flavoring, in the cosmetic and perfumery sectors for fragrances, and in aromatherapy. Importers typically include flavor and fragrance houses, cosmetic manufacturers, food and beverage producers, and pharmaceutical companies. Exporters are primarily agricultural producers and processors in citrus-growing regions. Key trade considerations involve the oil's origin (e.g., sweet orange, bitter orange), extraction method (e.g., cold-pressed, steam distilled), purity, and compliance with food safety and cosmetic regulations. The quality and concentration of active compounds are crucial for pricing and market acceptance.
Products Under This Code
Sweet orange essential oil, Bitter orange essential oil, Orange blossom absolute, Orange peel oil, Terpeneless orange oil, Orange concrete, Organic orange essential oil, Valencia orange oil
Real World Examples
doTERRA Wild Orange Essential Oil, Young Living Orange Essential Oil, Aura Cacia Orange Sweet Essential Oil, Givaudan Orange Flavor, Firmenich Orange Blossom Absolute
Common Misclassification
This code can be confused with other citrus essential oils (330113 for lemon, 330119 for other citrus) if the specific fruit origin is not clearly identified, or with synthetic orange flavors (Chapter 29 or 38) if not naturally derived.
Products Classified Under 3301.12
Industry
This code belongs to the Chemicals industry.
Trade Overview
Brazil, the USA, and Spain are major exporters, while the USA, France, and Germany are top importers of orange essential oils.
Frequently Asked Questions
What is HS code 330112?
HS code 330112 covers: Oils, essential; of orange (terpeneless or not), including concretes and absolutes. This HS code specifically covers essential oils derived from oranges, whether they are terpeneless or not, and also includes their concretes and absolutes. These oils are highly valued in international trade for their distinct citrus aroma and flavor profile. They are extensively used in the food and beverage industry for flavoring, in the cosmetic and perfumery sectors for fragrances, and in aromatherapy. Importers typically include flavor and fragrance houses, cosmetic manufacturers, food and beverage producers, and pharmaceutical companies. Exporters are primarily agricultural producers and processors in citrus-growing regions. Key trade considerations involve the oil's origin (e.g., sweet orange, bitter orange), extraction method (e.g., cold-pressed, steam distilled), purity, and compliance with food safety and cosmetic regulations. The quality and concentration of active compounds are crucial for pricing and market acceptance.
What products fall under HS code 330112?
Sweet orange essential oil, Bitter orange essential oil, Orange blossom absolute, Orange peel oil, Terpeneless orange oil, Orange concrete, Organic orange essential oil, Valencia orange oil
What are common misclassifications for HS code 330112?
This code can be confused with other citrus essential oils (330113 for lemon, 330119 for other citrus) if the specific fruit origin is not clearly identified, or with synthetic orange flavors (Chapter 29 or 38) if not naturally derived.
How is HS code 330112 structured?
HS code 330112 is a 6-digit subheading under the Harmonized System. The first 2 digits (33) identify the chapter, digits 3-4 (01) identify the heading, and digits 5-6 (12) specify the subheading. This code is standardized globally by the World Customs Organization.