HS code · 4-digit heading
HS Code 15.06 – Animal fats and oils and their fractions; whether or not refined, but not chemically modified, n.e.c. in chapter 15
What HS 15.06 covers
HS Heading 1506 serves as a residual classification within Chapter 15, encompassing "Animal fats and oils and their fractions; whether or not refined, but not chemically modified, n.e.c. in chapter 15." This means it covers all animal fats and oils, and their fractions, that are not specifically detailed in other, more precise headings within Chapter 15 (e.g., pig fat under 1501, bovine fats under 1502, fish liver oils under 1504, or wool grease under 1505). The scope is broad, covering fats and oils derived from various animals like poultry, marine mammals (excluding fish liver oils), and other land animals, provided they are not chemically modified. This includes crude, unrefined fats and oils, as well as those that have undergone refining processes such as degumming, neutralizing, bleaching, or deodorizing, which improve purity and stability without altering their basic chemical structure. This heading is vital for trade compliance as it captures a diverse range of animal-derived products used across industries, from food and animal feed to oleochemicals and biofuels. Understanding its boundaries helps differentiate these fats from specific, named fats in other headings, and from chemically modified fats (e.g., hydrogenated fats in 1516) or prepared edible fats (1517). Historically, these fats have been crucial for various industrial applications, especially before the widespread availability of petroleum-based alternatives. Proper classification ensures correct customs duties, compliance with food safety regulations, and adherence to specific import/export restrictions related to animal products, supporting transparent and efficient global trade for these versatile commodities within the broader context of Chapter 15.
- Covers
- Rendered duck fat
- Rendered goose fat
- Rendered poultry fat
- Unrefined poultry fat
- Refined poultry fat
- Fish oil (other than cod liver oil)
- Whale oil
- Seal oil
- Lard stearin (n.e.c.)
- Tallow stearin (n.e.c.)
- Oleo oil (n.e.c.)
- Oleostearin (n.e.c.)
- Bone fat
- Waste animal fats
- Greaves
- Animal fat fractions (n.e.c.)
- Refined animal fats (n.e.c.)
- Unrefined animal fats (n.e.c.)
- Poultry oil
- Animal oils for industrial use (n.e.c.)
- Animal oils for feed production (n.e.c.)
- Animal oils for biodiesel (n.e.c.)
- Rendered game animal fat
- Rendered rabbit fat
- Poultry skin fat
- Examples
A Brazilian exporter ships large volumes of refined poultry fat to Southeast Asian countries like Vietnam and Thailand for use in prepared food products and animal feed, often via bulk tanker ships. A Norwegian company extracts and refines fish oil (from species other than cod) for export to the United States and European Union, where it's incorporated into nutritional supplements and aquaculture feed. Additionally, rendering plants in the United States export bulk quantities of various animal fat fractions, not elsewhere specified, to Mexico for industrial applications such as soap manufacturing and lubricant production.
Subheadings under 15.06 1
Codes often confused with 15.06
Common mistake. A common mistake under 1506 is to misclassify fats and oils that are specifically covered by other Chapter 15 headings. For example, pig fat (lard) and its fractions belong to 1501, and bovine fats (tallow) to 1502. Traders might also confuse these with chemically modified fats (e.g., hydrogenated, interesterified), which fall under 1516, or prepared edible fats of 1517. The key distinction is the 'not chemically modified' clause. If an animal fat has undergone a process that changes its chemical structure, it moves out of 1506. Additionally, highly processed animal waxes may be confused with Chapter 34. Careful attention to the specific animal source and the extent of processing is crucial to avoid misclassification.
Top exporters and importers of HS code 1506, 2025
In 2025, the largest exporter of HS code 1506 in UN Comtrade data was the Netherlands, with 23% of world exports; the largest importer in UN Comtrade data was France, with 43% of world imports. Countries that did not report 2025 data are estimated from partner records, which can understate them.
Top exporters 2025 · share of world exports
- 1 Netherlands $102M 23% of world exports
- 2 France $69M 16% of world exports
- 3 New Zealand $42M 9.4% of world exports
World total: $444M Reported figures on UN Comtrade ↗
Top importers 2025 · share of world imports
- 1 France $283M 43% of world imports
- 2 Netherlands $125M 19% of world imports
- 3 China $58M 8.9% of world imports
World total: $654M Reported figures on UN Comtrade ↗
How these figures are built
109 countries reported 2025 trade to UN Comtrade in HS 2022, and their own totals are used. Countries that did not report are estimated from what other countries recorded trading with them. Those estimates miss trade with other non-reporting countries, so they can be low, and a non-reporting country can rank higher than shown or be missing from the list. World totals add both and leave out trade between two non-reporting countries. Figures are in current US dollars; reported imports are mostly valued CIF and exports FOB, and exports include re-exports. The UN Comtrade links show the underlying records; they can also list a few reporters left out here (regional groups and older HS editions).
Source: UN Comtrade (United Nations Statistics Division), 2025 annual data.
Questions about HS 15.06
What is HS code 1506?
HS code 1506 is a 4-digit heading in the Harmonized System that covers: Animal fats and oils and their fractions; whether or not refined, but not chemically modified, n.e.c. in chapter 15. HS Heading 1506 serves as a residual classification within Chapter 15, encompassing "Animal fats and oils and their fractions; whether or not refined, but not chemically modified, n.e.c. in chapter 15." This means it covers all animal fats and oils, and their fractions, that are not specifically detailed in other, more precise headings within Chapter 15 (e.g., pig fat under 1501, bovine fats under 1502, fish liver oils under 1504, or wool grease under 1505). The scope is broad, covering fats and oils derived from various animals like poultry, marine mammals (excluding fish liver oils), and other land animals, provided they are not chemically modified. This includes crude, unrefined fats and oils, as well as those that have undergone refining processes such as degumming, neutralizing, bleaching, or deodorizing, which improve purity and stability without altering their basic chemical structure. This heading is vital for trade compliance as it captures a diverse range of animal-derived products used across industries, from food and animal feed to oleochemicals and biofuels. Understanding its boundaries helps differentiate these fats from specific, named fats in other headings, and from chemically modified fats (e.g., hydrogenated fats in 1516) or prepared edible fats (1517). Historically, these fats have been crucial for various industrial applications, especially before the widespread availability of petroleum-based alternatives. Proper classification ensures correct customs duties, compliance with food safety regulations, and adherence to specific import/export restrictions related to animal products, supporting transparent and efficient global trade for these versatile commodities within the broader context of Chapter 15.
What products fall under HS code 1506?
Rendered duck fat, rendered goose fat, rendered poultry fat, unrefined poultry fat, refined poultry fat, fish oil (other than cod liver oil), whale oil, seal oil, lard stearin (n.e.c.), tallow stearin (n.e.c.), oleo oil (n.e.c.), oleostearin (n.e.c.), bone fat, waste animal fats, greaves, animal fat fractions (n.e.c.), refined animal fats (n.e.c.), unrefined animal fats (n.e.c.), poultry oil, animal oils for industrial use (n.e.c.), animal oils for feed production (n.e.c.), animal oils for biodiesel (n.e.c.), rendered game animal fat, rendered rabbit fat, poultry skin fat
What are common misclassifications for HS code 1506?
A common mistake under 1506 is to misclassify fats and oils that are specifically covered by other Chapter 15 headings. For example, pig fat (lard) and its fractions belong to 1501, and bovine fats (tallow) to 1502. Traders might also confuse these with chemically modified fats (e.g., hydrogenated, interesterified), which fall under 1516, or prepared edible fats of 1517. The key distinction is the 'not chemically modified' clause. If an animal fat has undergone a process that changes its chemical structure, it moves out of 1506. Additionally, highly processed animal waxes may be confused with Chapter 34. Careful attention to the specific animal source and the extent of processing is crucial to avoid misclassification.
Which countries are the top exporters of goods under HS code 1506?
In 2025, the top exporters of HS code 1506 in UN Comtrade data were the Netherlands ($102M, 23% of world exports), France ($69M) and New Zealand ($42M). World exports came to about $444M, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.
Which countries are the top importers of goods under HS code 1506?
In 2025, the top importers of HS code 1506 in UN Comtrade data were France ($283M, 43% of world imports), the Netherlands ($125M) and China ($58M). World imports came to about $654M, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.
How is HS code 1506 structured?
HS code 1506 is a 4-digit heading under Chapter 15 of the Harmonized System. The first 2 digits (15) identify the chapter, and digits 3-4 (06) specify the heading. This code contains multiple 6-digit subheadings for precise product classification.