HS code · 4-digit heading

HS Code 14.04 – Vegetable products not elsewhere specified or included

What HS 14.04 covers

Heading 1404 of the Harmonized System (HS) is a crucial 'residual' or 'basket' classification for 'Vegetable products not elsewhere specified or included' within international trade. This heading encompasses a diverse range of raw or simply processed vegetable materials that do not fit into more specific categories of Chapter 14 (e.g., plaiting materials, vegetable saps) or other sections of the HS nomenclature. Its scope is defined by exclusion, meaning if a vegetable product is not explicitly covered by another, more specific heading, it likely falls here, provided it hasn't undergone significant manufacturing beyond simple preparation. Key sub-categories often include raw vegetable materials used primarily for dyeing or tanning, natural gums and resins (other than those of heading 1301), certain seeds and fruits not intended for food or sowing, and vegetable materials used for stuffing, padding, or as broom/brush raw materials. For importers, exporters, and customs brokers, accurate classification under 1404 is vital for trade compliance, as it dictates applicable tariffs, import/export restrictions, and regulatory requirements, which can vary significantly from those for food products, medicinal plants, or finished goods. Misclassification can lead to costly delays, penalties, or incorrect duty payments. Historically, many of these products have been essential commodities for traditional crafts, industrial raw materials, and natural extracts, reflecting a diverse global trade in specialized botanical resources. This heading serves as a catch-all within Section II, which broadly covers vegetable products, ensuring that all such items have a designated place in the global trade classification system.

Covers
  • Annatto seeds
  • Turmeric roots (raw, not ground)
  • Henna leaves (raw)
  • Gambier (tanning extract)
  • Acacia gum (raw, not refined)
  • Guar gum (raw, not refined)
  • Quillaia bark
  • Liquorice roots (raw)
  • Broomcorn (Sorghum vulgare var. technicum)
  • Ramie fibers (raw)
  • Kapok (raw, not spun)
  • Vegetable horsehair
  • Loofah sponges (raw, not processed)
  • Tagua nuts (raw)
  • Areca nuts (raw)
  • Coir fiber (raw, unspun)
  • Palmyra fiber
  • Piassava fiber
  • Sponge gourd (raw)
  • Vegetable materials for dyeing
  • Vegetable materials for tanning
  • Vegetable products for stuffing
  • Vegetable products for padding
  • Unprocessed broom fibers
Examples

A textile manufacturer in India imports raw annatto seeds from Peru to use as a natural dye for fabrics, classifying them under 1404. The shipment travels via ocean freight across the Pacific and Indian Oceans. A confectionery company in the United States sources raw gum arabic from Sudan, transported through the Red Sea and Suez Canal, for use as a stabilizer in candies. This raw gum is classified under 1404. An artisan broom maker in Mexico imports unprocessed broomcorn stalks from Argentina, shipped across the Atlantic, to create traditional household brooms, accurately using HS 1404 for customs declaration. A cosmetic company in France imports raw henna leaves from Morocco for natural hair coloring products, with the goods crossing the Mediterranean Sea.

Subheadings under 14.04 2

Codes often confused with 14.04

Common mistake. Common misclassifications for products falling under 1404 include confusing them with medicinal plants of Chapter 12 (e.g., ginseng, poppy straw), live plants of Chapter 6, or more processed gums and resins of Chapter 13. The key distinction lies in the 'not elsewhere specified or included' clause and the degree of processing. For instance, a medicinal plant primarily used for pharmaceutical purposes would fall under 1211, whereas a vegetable material used for dyeing, not specifically listed elsewhere, would be 1404. Similarly, processed gums ready for retail or specific industrial uses might fall under 1301 or other headings, while raw, unrefined gums are often 1404. Traders must scrutinize the primary use and the level of processing to avoid errors.

Top exporters and importers of HS code 1404, 2025

In 2025, the largest exporter of HS code 1404 in UN Comtrade data was Indonesia, with 34% of world exports; the largest importer in UN Comtrade data was Japan, with 32% of world imports. Countries that did not report 2025 data are estimated from partner records, which can understate them.

Top exporters 2025 · share of world exports

  1. 1 Indonesia $633M
  2. 2 China $252M
  3. 3 Malaysia $185M

World total: $1.8B Reported figures on UN Comtrade ↗

Top importers 2025 · share of world imports

  1. 1 Japan $607M
  2. 2 China $231M
  3. 3 United States $206M

World total: $1.9B Reported figures on UN Comtrade ↗

How these figures are built

109 countries reported 2025 trade to UN Comtrade in HS 2022, and their own totals are used. Countries that did not report are estimated from what other countries recorded trading with them. Those estimates miss trade with other non-reporting countries, so they can be low, and a non-reporting country can rank higher than shown or be missing from the list. World totals add both and leave out trade between two non-reporting countries. Figures are in current US dollars; reported imports are mostly valued CIF and exports FOB, and exports include re-exports. The UN Comtrade links show the underlying records; they can also list a few reporters left out here (regional groups and older HS editions).

Source: UN Comtrade (United Nations Statistics Division), 2025 annual data.

Questions about HS 14.04

What is HS code 1404?

HS code 1404 is a 4-digit heading in the Harmonized System that covers: Vegetable products not elsewhere specified or included. Heading 1404 of the Harmonized System (HS) is a crucial 'residual' or 'basket' classification for 'Vegetable products not elsewhere specified or included' within international trade. This heading encompasses a diverse range of raw or simply processed vegetable materials that do not fit into more specific categories of Chapter 14 (e.g., plaiting materials, vegetable saps) or other sections of the HS nomenclature. Its scope is defined by exclusion, meaning if a vegetable product is not explicitly covered by another, more specific heading, it likely falls here, provided it hasn't undergone significant manufacturing beyond simple preparation. Key sub-categories often include raw vegetable materials used primarily for dyeing or tanning, natural gums and resins (other than those of heading 1301), certain seeds and fruits not intended for food or sowing, and vegetable materials used for stuffing, padding, or as broom/brush raw materials. For importers, exporters, and customs brokers, accurate classification under 1404 is vital for trade compliance, as it dictates applicable tariffs, import/export restrictions, and regulatory requirements, which can vary significantly from those for food products, medicinal plants, or finished goods. Misclassification can lead to costly delays, penalties, or incorrect duty payments. Historically, many of these products have been essential commodities for traditional crafts, industrial raw materials, and natural extracts, reflecting a diverse global trade in specialized botanical resources. This heading serves as a catch-all within Section II, which broadly covers vegetable products, ensuring that all such items have a designated place in the global trade classification system.

What products fall under HS code 1404?

Annatto seeds, Turmeric roots (raw, not ground), Henna leaves (raw), Gambier (tanning extract), Acacia gum (raw, not refined), Guar gum (raw, not refined), Quillaia bark, Liquorice roots (raw), Broomcorn (Sorghum vulgare var. technicum), Ramie fibers (raw), Kapok (raw, not spun), Vegetable horsehair, Loofah sponges (raw, not processed), Tagua nuts (raw), Areca nuts (raw), Coir fiber (raw, unspun), Palmyra fiber, Piassava fiber, Sponge gourd (raw), Vegetable materials for dyeing, Vegetable materials for tanning, Vegetable products for stuffing, Vegetable products for padding, Unprocessed broom fibers

What are common misclassifications for HS code 1404?

Common misclassifications for products falling under 1404 include confusing them with medicinal plants of Chapter 12 (e.g., ginseng, poppy straw), live plants of Chapter 6, or more processed gums and resins of Chapter 13. The key distinction lies in the 'not elsewhere specified or included' clause and the degree of processing. For instance, a medicinal plant primarily used for pharmaceutical purposes would fall under 1211, whereas a vegetable material used for dyeing, not specifically listed elsewhere, would be 1404. Similarly, processed gums ready for retail or specific industrial uses might fall under 1301 or other headings, while raw, unrefined gums are often 1404. Traders must scrutinize the primary use and the level of processing to avoid errors.

Which countries are the top exporters of goods under HS code 1404?

In 2025, the top exporters of HS code 1404 in UN Comtrade data were Indonesia ($633M, 34% of world exports), China ($252M) and Malaysia ($185M). World exports came to about $1.8B, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.

Which countries are the top importers of goods under HS code 1404?

In 2025, the top importers of HS code 1404 in UN Comtrade data were Japan ($607M, 32% of world imports), China ($231M) and the United States ($206M). World imports came to about $1.9B, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.

How is HS code 1404 structured?

HS code 1404 is a 4-digit heading under Chapter 14 of the Harmonized System. The first 2 digits (14) identify the chapter, and digits 3-4 (04) specify the heading. This code contains multiple 6-digit subheadings for precise product classification.