HS Code Heading

Oil seeds; linseed, whether or not broken

12.04 Heading
Section II — Vegetable products

About HS Code 1204

Heading 1204 is dedicated to "Linseed, whether or not broken" within the Harmonized System. Linseed, commonly known as flaxseed, is an oilseed derived from the flax plant (Linum usitatissimum). This classification covers linseed in its raw, unprocessed state, whether whole or mechanically broken. It explicitly excludes roasted, prepared, or otherwise further processed linseed, which would typically fall under Chapter 20 (prepared vegetables, fruits, nuts) or Chapter 23 (residues and waste from food industries). The scope encompasses both brown and golden linseed varieties, primarily intended for oil extraction, but also for direct human consumption (as a health food) or for industrial applications. Key sub-categories might differentiate by color or intended use (e.g., oilseed flax vs. fiber flax seeds), although the heading itself does not formally subdivide. Accurate classification under 1204 is paramount for trade compliance, affecting import duties, export subsidies, and phytosanitary regulations. Linseed is subject to specific quality and safety standards, particularly concerning mycotoxins and pesticide residues, especially when intended for food use. Historically, flax has been cultivated for millennia for both its fiber and its seeds, making linseed a significant agricultural commodity with applications ranging from edible oils and nutritional supplements to industrial oils (linseed oil for paints) and animal feed. This heading is a core component of Chapter 12, which focuses on unprocessed oil seeds and oleaginous fruits, emphasizing its raw agricultural nature prior to significant transformation.

Products Under This Code

Whole brown flaxseed, whole golden flaxseed, ground flaxseed (not roasted), crushed linseed, broken flaxseed kernels, raw linseed for oil extraction, food-grade flaxseed, industrial-grade linseed, unprocessed flaxseed, organic flaxseed, conventional flaxseed, bulk linseed, export-grade flaxseed, import-grade linseed, unhulled flaxseed, linseed for animal feed, raw flaxseed meal (not defatted), cleaned flaxseed, unroasted flaxseed, natural flaxseed, raw flaxseed for baking, dried flaxseed, agricultural linseed, premium flaxseed.

Real World Examples

A Canadian agricultural exporter ships several large containers of whole brown flaxseed to a health food manufacturer in the United States, where it will be packaged for retail sale and used in cereals and baked goods. An Argentine cooperative exports bulk quantities of golden linseed to a specialized oil mill in Germany, which processes it into cold-pressed linseed oil for the European culinary and dietary supplement markets. A farmer in Russia sends a rail shipment of broken linseed to a feed mill in Poland, where it is incorporated into livestock feed formulations due to its high omega-3 fatty acid content. An Indian trading company imports conventional linseed from Kazakhstan for domestic oil extraction, utilizing established land and sea routes for agricultural commodities across Asia.

Common Misclassification

A common misclassification for linseed occurs when traders confuse it with linseed oil (1515), which is the extracted oil and not the seed itself. Similarly, flax fibers (5301, 5302) are derived from the same plant but are textile materials, not the seeds. Another mistake is classifying roasted or otherwise prepared flaxseed (e.g., roasted flaxseed snacks) under 1204; these products typically fall under Chapter 20 (e.g., 2008) due to their further processing. The key distinction for 1204 is that the linseed must be in its raw, unprocessed form, whether whole or simply broken, intended primarily for oil extraction or direct raw consumption.

Subheadings 1

Industry

This code belongs to the Agriculture & Live Animals industry.

Trade Overview

Major exporters of linseed include Canada, Russia, Kazakhstan, Argentina, and the United States, which are significant agricultural producers. Leading importers encompass countries with strong food, feed, and industrial processing sectors, such as Germany, the Netherlands, Belgium, China, and various EU member states. Tariffs on linseed are often low or zero under many trade agreements, reflecting its status as a raw agricultural input. However, rigorous phytosanitary certifications and import controls for pesticide residues and GMO status are common, especially in markets with strict food safety standards, influencing trade flows and market access.

Frequently Asked Questions

What is HS code 1204?

HS code 1204 is a 4-digit heading in the Harmonized System that covers: Oil seeds; linseed, whether or not broken. Heading 1204 is dedicated to "Linseed, whether or not broken" within the Harmonized System. Linseed, commonly known as flaxseed, is an oilseed derived from the flax plant (Linum usitatissimum). This classification covers linseed in its raw, unprocessed state, whether whole or mechanically broken. It explicitly excludes roasted, prepared, or otherwise further processed linseed, which would typically fall under Chapter 20 (prepared vegetables, fruits, nuts) or Chapter 23 (residues and waste from food industries). The scope encompasses both brown and golden linseed varieties, primarily intended for oil extraction, but also for direct human consumption (as a health food) or for industrial applications. Key sub-categories might differentiate by color or intended use (e.g., oilseed flax vs. fiber flax seeds), although the heading itself does not formally subdivide. Accurate classification under 1204 is paramount for trade compliance, affecting import duties, export subsidies, and phytosanitary regulations. Linseed is subject to specific quality and safety standards, particularly concerning mycotoxins and pesticide residues, especially when intended for food use. Historically, flax has been cultivated for millennia for both its fiber and its seeds, making linseed a significant agricultural commodity with applications ranging from edible oils and nutritional supplements to industrial oils (linseed oil for paints) and animal feed. This heading is a core component of Chapter 12, which focuses on unprocessed oil seeds and oleaginous fruits, emphasizing its raw agricultural nature prior to significant transformation.

What products fall under HS code 1204?

Whole brown flaxseed, whole golden flaxseed, ground flaxseed (not roasted), crushed linseed, broken flaxseed kernels, raw linseed for oil extraction, food-grade flaxseed, industrial-grade linseed, unprocessed flaxseed, organic flaxseed, conventional flaxseed, bulk linseed, export-grade flaxseed, import-grade linseed, unhulled flaxseed, linseed for animal feed, raw flaxseed meal (not defatted), cleaned flaxseed, unroasted flaxseed, natural flaxseed, raw flaxseed for baking, dried flaxseed, agricultural linseed, premium flaxseed.

What are common misclassifications for HS code 1204?

A common misclassification for linseed occurs when traders confuse it with linseed oil (1515), which is the extracted oil and not the seed itself. Similarly, flax fibers (5301, 5302) are derived from the same plant but are textile materials, not the seeds. Another mistake is classifying roasted or otherwise prepared flaxseed (e.g., roasted flaxseed snacks) under 1204; these products typically fall under Chapter 20 (e.g., 2008) due to their further processing. The key distinction for 1204 is that the linseed must be in its raw, unprocessed form, whether whole or simply broken, intended primarily for oil extraction or direct raw consumption.

Which countries trade the most under HS code 1204?

Major exporters of linseed include Canada, Russia, Kazakhstan, Argentina, and the United States, which are significant agricultural producers. Leading importers encompass countries with strong food, feed, and industrial processing sectors, such as Germany, the Netherlands, Belgium, China, and various EU member states. Tariffs on linseed are often low or zero under many trade agreements, reflecting its status as a raw agricultural input. However, rigorous phytosanitary certifications and import controls for pesticide residues and GMO status are common, especially in markets with strict food safety standards, influencing trade flows and market access.

How is HS code 1204 structured?

HS code 1204 is a 4-digit heading under Chapter 12 of the Harmonized System. The first 2 digits (12) identify the chapter, and digits 3-4 (04) specify the heading. This code contains multiple 6-digit subheadings for precise product classification.