{"code":"4102","level":4,"description":"Raw skins of sheep or lambs (fresh, salted, dried, limed, pickled or otherwise preserved, but not further prepared), whether or not with wool on or split","section":"VIII","parent":"41","slug":"raw-skins-of-sheep-or-lambs-fresh-salted-dried-limed-pickled-or-otherwise-preser","is_commodity":false,"flags":{"eudr":false,"eutr":false,"cbam":false},"children":[{"code":"410210","description":"Skins; raw, of sheep or lambs, fresh, or salted, dried, limed, pickled or otherwise preserved, (but not tanned, parchment-dressed or further prepared), with wool on","level":6},{"code":"410221","description":"Skins; raw, of sheep or lambs, pickled (but not tanned, parchment-dressed or further preserved), without wool on","level":6},{"code":"410229","description":"Hides and skins; raw, of animals n.e.c. in this chapter, fresh, salted, dried, limed, pickled or otherwise preserved, (but not tanned, parchment-dressed or further prepared), whether or not dehaired or split","level":6}]}