{"code":"07","level":2,"description":"Vegetables and certain roots and tubers; edible","section":"II","parent":null,"slug":"vegetables-and-certain-roots-and-tubers-edible","is_commodity":false,"flags":{"eudr":false,"eutr":false,"cbam":false},"children":[{"code":"0701","description":"Potatoes; fresh or chilled","level":4},{"code":"0702","description":"Tomatoes; fresh or chilled","level":4},{"code":"0703","description":"Onions, shallots, garlic, leeks and other alliaceous vegetables; fresh or chilled","level":4},{"code":"0704","description":"Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas; fresh or chilled","level":4},{"code":"0705","description":"Lettuce (lactuca sativa) and chicory (cichorium spp.) fresh or chilled","level":4},{"code":"0706","description":"Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots; fresh or chilled","level":4},{"code":"0707","description":"Cucumbers and gherkins; fresh or chilled","level":4},{"code":"0708","description":"Leguminous vegetables; shelled or unshelled, fresh or chilled","level":4},{"code":"0709","description":"Vegetables; n.e.c. in chapter 07, fresh or chilled","level":4},{"code":"0710","description":"Vegetables (uncooked or cooked by steaming or boiling in water); frozen","level":4},{"code":"0711","description":"Vegetables provisionally preserved, but unsuitable in that state for immediate consumption","level":4},{"code":"0712","description":"Vegetables, dried; whole, cut, sliced, broken or in powder, but not further prepared","level":4},{"code":"0713","description":"Vegetables, leguminous; shelled, whether or not skinned or split, dried","level":4},{"code":"0714","description":"Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content; fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith","level":4}]}